Sweet Delights, Introducing Mai Sweet Shop Cakes!My latest crafting venture has taken me into an entirely new realm thanks to yet another fantastic Japanese craft book that I found on making replicas of cupcakes, icing and candy with soft clay. Though these are a great departure from my usual work, here are some 'sweet' containers I made this past Thanksgiving weekend. Everything you see- short of the tin containers are not edible- but fortunately non-toxic if you try! (hee-hee) I think they're fantastic little storage boxes for the truly treasured jewelry in your life! I was so inspired by my trip to Paris, Baroque and Rococo time periods and Marie Antoinette,that I call these Mai Sweet Shop cakes, M-A-I stands for Marie-Antoinette-Inspired & 'Sweet Shop' for what my studio currently looks like! Each cake has their own personal name, so today meet Sophie, Natasha, Sherry and Maybelline. Enjoy!
Mai Sweet Shop Cake, Sophie -double container by marisol diazMai Sweet Shop Container Sophie, opened once by marisol diaz Mai Sweet Shop Cake, Sophie, opened twice - by marisol diazMai Sweet Shop Cake, Natasha, rectangular container by marisol diaz Mai Sweet Shop Container, Natasha - opened by marisol diaz Mai Sweet Shop Container, Sherry, rectangular container by marisol diazMai Sweet Shop Cake, Maybelline, double container by marisol diaz I have made Mai Sweet Shop barettes, bobbi pins, rings and charms! I'm loving it! I'll be a featured seller at the craft fair at the Dwight Englewood School, in Englewood NJ during their Winter Arts Festival SUNDAY DECEMBER 14TH, from 2-5pm with a whole table of no-calorie goodies. You should stop by! I will be posting any remainder items on sale at my etsy shop immediately after! So if you're looking for that extraordinary gift box and are interested contact me or stay tuned! Let me know what you think!