Adventures in making Martha Stewart's Haunted Halloween Cake

Warning some halloween adventures are harder than others!!

So here's a warning for all those 'creatives' out there thinking they can do these recipes...an 8" round baking pan is not the same as a 9" and the stacking of a cake is seriously affected by the thickness of the cake. If you've never made a tiered cake perhaps there should be a difficulty level symbol starring this particular recipe to let you know you may be getting way over your head the day before 12 people are coming over for a murder mystery!
Lastly, you can be sure there were many a professional involved in the making and photographing of this marvelous Martha cake.
Reader Comments (4)
Kool! i love the path leading from the door.... .what did you use to make it? it looks like real stone and gravel lol
SWEET CAKE! save me a piece! Are those windows sugar? there are these great sugar architecture competitions that are really bad-ass you should look them up.
Amazing! The windows are amazing!
I have low sugar diet but it looks tasty.